Nuch came home last week with a special dinner that she had bought at the Chiang Rai airport - vacuum packed pork ribs.
I took one look and planned to ignore them for a week or two, then throw them away while Nuch was on a long trip.
I never had the chance. Two days later they were waiting for me when I got home from work.
They look like crap with my Blackberry camera, but they were surprisingly succulent, and she had found just the right seasoning. I will never doubt again. In fact, I've asked her to put out an APB to any of her friends who fly to Chiang Rai to pick up a few more packs.
Even more amazing was that she cooked them in this.