Toasted Pork Ribs

Nuch came home last week with a special dinner that she had bought at the Chiang Rai airport - vacuum packed pork ribs.

I took one look and planned to ignore them for a week or two, then throw them away while Nuch was on a long trip.

I never had the chance.  Two days later they were waiting for me when I got home from work.  

They look like crap with my Blackberry camera, but they were surprisingly succulent, and she had found just the right seasoning.  I will never doubt again.  In fact, I've asked her to put out an APB to any of her friends who fly to Chiang Rai to pick up a few more packs.

Even more amazing was that she cooked them in this.