I had passed this shop many times and randomly decided to give it a try.
Oddly enough, the key to great Basil Chicken (for me), is as little basil as possible while still being able to call it Basil Chicken - I don't want a salad, and ordering a Basil Chicken and holding the basil would be like ordering a cheeseburger and holding the cheese.
The level of spiciness needs to add maximum flavor without causing physical pain and the egg needs to have a runny/ sauce-like yolk without giving me salmonella.
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