Thursday, November 23, 2017

Kwai

I added a new dish to my list of unusual local delicacies - Water Buffalo, or "kwai" in Thai.

 
On reflection, it was not that bad, but because it looked and smelled like steak, I was expecting it to taste like steak and the texture to be like steak.  The taste was a bit sweeter, which was not a problem, but the texture was almost like a moist salmon fillet, and I just couldn't get over that.  Although I finished it, my first Kwai steak will also be my last. 

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