Monday, September 19, 2011

Dinner At Bacco's

After a couple day's of rice and stir-fried chicken only a fat Italian meal can appease my taste buds. 

Here's Bacco's Saltimbocca Alla Romano.  Veal topped with fontina cheese and parma ham.



Nuch had PETTO D'ANATRA ALL'ARANCIO - Duck breast in orange sauce served with spinach & mashed potato


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