Last Saturday, Nuch and I took everyone out for a fancy Italian dinner at Lenzi, which is famous for its Italian hams. The pigs are all raised on the Lenzi family farm back in Italy. The loving way in which Chef Lenzi spoke of them, you'd think we were eating his pets.
Here's the starter - and probably could have been the middle and the end, but we had big appetites.
Everything was excellent
Making progress on the meat board
They have a window into the kitchen, so you can make sure the cooks don't pick their nose.
The food and wine were great, but the highlight was the Tuk Tuk Limo that picked us up and dropped us off at the Conrad.
And a final farewell.
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