I've been trying to up my cooking skills with an Anova sous vide circulator. My steaks and burgers have gotten better as far as making them a more consistent medium-rare, but I'm far from beating a good steak at a decent restaurant.
With all my technology, I was a bit humbled when one of Nuch's friends made me these amazing steaks
on a frying pan, cooked on a portable gas grill, sitting on her window ledge.
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