I don't trust myself alone with a grill with this kind of steak, so I used the Sous Vide (rule #2), which works especially well with thicker steaks.
It was a 700g steak, so I only ate half. Nuch bought some chicken wings for appetizers
My buddy, Adisak, joined later and brought some wine. Originally, it was a gift to one of Adisak's friends who had re-gifted it to him. We thought it was nice, but didn't find out until later that it was a $500 bottle of wine - probably should have tried to enjoy it more.
I also did an experiment with some sous vide ribs. I'll do another test this weekend, but initial results suggest this could be a game-changer.
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