Buche De Noelle

Christmas tends to come and go rather quietly in Korat. But unlike most years, this year one of my favorite restaurants, Amporn's, had a Christmas Gala.

The Swiss chef had an eclectic Xmas menu with Vitello Tonnate (ham with a tuna cream sauce), 200 g tenderloin steak, a "Buche de Noelle", and Sangria.



All very good. Here's the Buche de Noelle.


To add that festive feeling, the owner forced the waitresses to dress up like Santa and his elves.